HAOJIAKE (HK) FOOD & BEVERAGE MANAGEMENT LIMITED
(Company Registration No. 1338731)
HAOJIAKE (HK) FOOD & BEVERAGE MANAGEMENT LIMITED was established on 18-May-2009, CR No. is: 1338731, The company is Dissolved now, The company belongs to Company. As so far this company has running for16years 1months 1weeks 4days .
HAOJIAKE (HK) FOOD & BEVERAGE MANAGEMENT LIMITED
豪佳客(香港)餐飲管理有限公司
HUNGRY (HK) FOOD & BEVERAGE MANAGEMENT LIMITED
HUNGRY (HK) FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 2009-02-18.
PALS (HK) FOOD & BEVERAGE MANAGEMENT LIMITED
PALS (HK) FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 2015-02-06.
HK YJW RESTAURANT FOOD & BEVERAGE MANAGEMENT LIMITED
HK YJW RESTAURANT FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 2011-11-16.
HK MY HOUSE FISHING PORT FOOD BEVERAGE MANAGEMENT LIMITED
HK MY HOUSE FISHING PORT FOOD BEVERAGE MANAGEMENT LIMITED was incorporated on 2015-04-22.
HOI TAT FOOD & BEVERAGE MANAGEMENT LIMITED
HOI TAT FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 1996-09-17.
CROWN UNION FOOD & BEVERAGE MANAGEMENT LIMITED
CROWN UNION FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 1996-09-17.
SMARTWORLD FOOD & BEVERAGE MANAGEMENT LIMITED
SMARTWORLD FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 1997-11-05.
KO KEE FOOD & BEVERAGE MANAGEMENT LIMITED
KO KEE FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 1999-02-01.
FORREST BROTHERS FOOD & BEVERAGE MANAGEMENT LIMITED
FORREST BROTHERS FOOD & BEVERAGE MANAGEMENT LIMITED was incorporated on 2003-05-30.
- haojiake (hk) food & beverage management limited
- sidae construction (hk) co., limited
- kong sports world limited
- chuang hui plastic (hk) co., limited
- max & rosy co., limited
- confident lead investments limited
- versatile winner company limited
- city engineering (hk) limited
- old bailey consultancy limited
- ja lees farms limited
- 21-forever group co., limited
- graceful well hong kong limited
- k.s.k capital limited
- markwell chartering company limited
- full victory development limited
2009-05-18