hk company search

NOOLES KITCHEN LIMITED
(Company Registration No. 0050850)

NOOLES KITCHEN LIMITED was established on 24-Dec-1976, CR No. is: 0050850, The company is Dissolved now, The company belongs to Company. As so far this company has running for48years 4months 2weeks 6days .

Company Name:
NOOLES KITCHEN LIMITED
Chinese Company Name::
粉麵之家有限公司
Company Registration No.：
0050850
Date of Incorporation:
1976-12-24
Company Type:
Private company limited by shares
Company Status::
Dissolved
Date of Dissolution:
1984-08-17
Date of Annual Examination::
Dec 24 - Feb 04
Remarks:
Dissolved by Other Mode
Register of Charges::
Unavailable
Name History:
24-DEC-1976
NOOLES KITCHEN LIMITED
粉麵之家有限公司
Updated on
2019-05-19
Popular Companies

JIMMY'S KITCHEN LIMITED

Cr No. 0002640
Company Status: Live

JIMMY'S KITCHEN LIMITED was incorporated on 1948-08-18.

GOURMET KITCHEN LIMITED - THE -

Cr No. 0015743
Company Status: Dissolved

GOURMET KITCHEN LIMITED - THE - was incorporated on 1968-07-15.

SAMMY'S KITCHEN LIMITED

Cr No. 0037229
Company Status: Live

SAMMY'S KITCHEN LIMITED was incorporated on 1974-02-12.

DIM SUM KITCHEN LIMITED

Cr No. 0047111
Company Status: Dissolved

DIM SUM KITCHEN LIMITED was incorporated on 1976-04-20.

VEGI - FOOD KITCHEN LIMITED

Cr No. 0049781
Company Status: Dissolved

VEGI - FOOD KITCHEN LIMITED was incorporated on 1976-10-19.

CURRY KITCHEN LIMITED

Cr No. 0050844
Company Status: Dissolved

CURRY KITCHEN LIMITED was incorporated on 1976-12-24.

CHUN CHUN KITCHEN LIMITED

Cr No. 0075986
Company Status: Dissolved

CHUN CHUN KITCHEN LIMITED was incorporated on 1979-12-04.

WEST VILLA KITCHEN LIMITED

Cr No. 0111332
Company Status: Dissolved

WEST VILLA KITCHEN LIMITED was incorporated on 1982-04-27.

CAINE'S KITCHEN LIMITED

Cr No. 0123878
Company Status: Dissolved

CAINE'S KITCHEN LIMITED was incorporated on 1983-04-29.

Advertising
Recently incorporated companies
Incorporated on the same day
1976-12-24
Privacy Statement
Copyright © 2016 - 2025 Hong Kong Company Directory. All Rights Reserved.